Responsibilities * Help to maintain a climate of smooth and friendly corporation * Ensure Adequacy of supplies at the cooking stations ; * Prepare menus in collaboration with colleagues ; * Prepare ingredients that should be frequently available (Vegetables Spices) * Put effort in optimizing the cooking process with attention to speed and quality Enforcement strict health and hygiene standards Position Chef De Party Company's name Self Employed ,

Period / City / Country 3 YEARS AND 3 MONTHS Dubai UAE / Responsibilities * Help in the preparation and design of all food and drink menu * Produce high quality plates both design and taste wise * Ensure that the kitchen operates in a timely way that meets standards * Fill in for Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and size control of any problematic situation * Order supplies to stock inventory appropriately

Period / City / Country 1 YEAR /Almaty Kazakhstan / Responsibilities * Help in the preparation and design of all food and drink menu * Manage and train kitchen staff, establish working schedule and assess staff`s performance * Order supplies to stock inventory appropriately ; * Comply with and enforce sanitation regulations and safety standards ; * Keep time and payroll records

Period / City / Country 11 month Moscow, Russian Federation / * Monitoring and controlling stock levels. ; * Ensuring correct stock rotation procedures are followed. ; * Arrange for equipment purchases and repairs * Give prepared plates the ``Final Touch'' ; * Maintain a positive and professional approach with coworkers and customers

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